Akwai gonakin tumaki da yawa a Ostiraliya, New Zealand, Amurka, Ingila, Faransa, Kanada da sauran ƙasashe da yawa.Tabbas, yana samar da takin tumaki da yawa.Suna da kyau albarkatun ƙasa don samar da taki.Me yasa?Ingancin takin tumaki shine na farko a kiwon dabbobi.Zaɓin kayan kiwon tumaki shine buds, ciyawa mai laushi, furanni da koren ganye, waɗanda sassan tattara nitrogen ne.
Nazarin Gina Jiki
Sabon taki na tumaki ya ƙunshi 0.46% na phosphorus da 0.23% na potassium, amma abun ciki na nitrogen shine 0.66%.Abubuwan da ke cikin phosphorus da potassium iri ɗaya ne da sauran taki na dabba.Abubuwan da ke cikin kwayoyin halitta sun kai kusan 30%, nesa da sauran taki na dabba.Abubuwan da ke cikin Nitrogen ya fi ninki biyu na abin da ke cikin tarar saniya.Don haka, idan aka shafa adadin taki na tumaki a ƙasa, ingancin takin ya fi sauran taki na dabbobi.Its taki sakamako ne mai sauri da kuma dace da saman miya, amma bayanbazuwar fermentationkogranulation, in ba haka ba yana da sauƙin ƙona seedlings.
Tumaki rakiya ne, amma ba kasafai ake shan ruwa ba, don haka takin tumaki ya bushe kuma ba shi da kyau.Yawan najasa shima kadan ne.Takin tumaki, a matsayin taki mai zafi, na ɗaya daga cikin takin dabbobi tsakanin takin dawakai da takin saniya.Takin tumaki yana ƙunshe da sinadirai masu yawa.Abu ne mai sauƙi duka biyu a rushe cikin ingantattun abubuwan gina jiki waɗanda za a iya sha, amma kuma suna da sinadirai masu wahalar ruɓewa.Don haka, takin tumaki na takin gargajiya shine haɗuwa da taki mai sauri da ƙarancin aiki, wanda ya dace da aikace-aikacen ƙasa iri-iri.Takin tumaki tabio-taki fermentationBakteriya taki fermentation, da kuma bayan fasa bambaro, nazarin halittu hadaddun kwayoyin motsa a ko'ina, sa'an nan ta aerobic, anaerobic fermentation ya zama m Organic taki.
Abubuwan da ke cikin kwayoyin halitta a cikin sharar tumaki shine 24% - 27%, abun ciki na nitrogen shine 0.7% - 0.8%, abun ciki na phosphorus shine 0.45% - 0.6%, abun ciki na potassium shine 0.3% - 0.6%, abun ciki na kwayoyin halitta a cikin tumaki 5%, nitrogen abun ciki na 1.3% zuwa 1.4%, kadan phosphorus, potassium yana da arziki sosai, har zuwa 2.1% zuwa 2.3%.
Takin Tumaki / Tsari Tsari:
1. Mix takin tumaki da ɗan bambaro.Yawan bambaro foda ya dogara da abun ciki na takin tumaki.Gabaɗaya takin / fermentation yana buƙatar 45% na danshi.
2. Ƙara kilogiram 3 na ƙwayoyin cuta masu rikitarwa zuwa ton 1 na kayan takin tumaki ko tan 1.5 na sabon taki.Bayan diluting da kwayoyin cuta a cikin rabo na 1: 300, za ka iya ko'ina fesa a cikin tumaki taki kayan taki.Ƙara adadin da ya dace na masara, bambaro masara, busasshiyar ciyawa, da sauransu.
3. Za a sanye shi da mai kyaumahaɗin takidon motsa kayan halitta.Cakuda dole ne ya zama iri ɗaya, ba barin shingen ba.
4. Bayan haxa dukkan albarkatun kasa, za ku iya yin takin iska.Girman tari shine 2.0-3.0 m, tsayin 1.5-2.0 m.Amma ga tsayi, fiye da 5 m ya fi kyau.Lokacin da zafin jiki ya wuce 55 ℃, zaka iya amfani da shiinjin injin takin iskadon juya shi.
Sanarwa: akwai wasu abubuwan da ke da alaƙa da kuyin takin tumaki, kamar zafin jiki, C / N rabo, pH darajar, oxygen da inganci, da dai sauransu.
5. Takin zai zama hawan zafin jiki na kwanaki 3, kwana 5 mara wari, kwana 9 sako-sako, kwanaki 12 mai kamshi, kwanaki 15 na rubewa.
a.A rana ta uku, takin takin zafin jiki ya tashi zuwa 60 ℃ - 80 ℃, yana kashe E. coli, qwai da sauran cututtukan shuka da kwari.
b.A rana ta biyar, an kawar da warin takin tumaki.
c.A rana ta tara, takin ya zama sako-sako da bushewa, an rufe shi da farin hyphae.
d.A rana ta goma sha biyu ta farko, yana samar da dandano na ruwan inabi;
e.A rana ta goma sha biyar, takin tumaki ya balaga.
Lokacin da kuke yin takin tumaki da bazuwar, za ku iya sayar da shi ko ku shafa shi a cikin lambun ku, gonaki, lambun ku, da sauransu.zurfin samar da takin zamani.
Samar da Takin Tumaki Commercial Organic Granules Production
Bayan takin, ana aika albarkatun taki a cikinSemi-rigar abu crusherdon murkushe.Sannan a kara wasu abubuwa a cikin takin zamani (pure nitrogen, phosphorus pentoxide, potassium chloride, ammonium chloride, da dai sauransu) don cika ka'idojin gina jiki da ake bukata, sannan a hade kayan.Amfanisabon nau'in Organic taki granulatorto granulate kayan cikin barbashi.Bushe da kwantar da barbashi.AmfaniInjin allodon yin rarrabuwa ma'auni da ƙarancin granules.Ana iya tattara samfuran da suka cancanta kai tsaye tainjin shiryawa ta atomatikkuma za a mayar da granules ɗin da ba su cancanta ba zuwa maƙasudin don sake yin granulation.
Za'a iya raba tsarin samar da takin gargajiya gabaɗayan tumaki zuwa takin zamani- murkushe- haɗawa- granulating- bushewa- sanyaya-marufi.
Akwai nau'in layin samar da takin gargajiya daban-daban (daga ƙarami zuwa babban sikeli) don zaɓinku.
Aikace-aikacen Taki Taki Organic
1. Tumaki taki Organic taki bazuwaryana jinkirin, don haka ya dace da takin tushe.Yana da haɓaka tasirin amfanin gona akan amfanin gona.Zai fi kyau tare da haɗuwa da takin gargajiya mai zafi.Aiwatar da ƙasa mai yashi kuma mai tsayi sosai, zai iya cimma haɓakar haihuwa, amma kuma yana haɓaka aikin enzyme na ƙasa.
2. Takin zamani ya ƙunshi nau'ikan sinadarai da ake buƙata don haɓaka ingancin kayan aikin gona, don kula da buƙatun abinci mai gina jiki.
3. Organic taki ne amfani ga ƙasa metabolism, inganta ƙasa aiki nazarin halittu, tsari da kuma gina jiki.
4. Yana inganta juriya na fari, juriya na sanyi, daskarewa da juriya na gishiri da juriya na cututtuka.
Lokacin aikawa: Juni-18-2021