Sake amfani da sharar ragowar naman kaza

A cikin 'yan shekarun nan, tare da ci gaban fasahar noman fungi mai cin abinci, ci gaba da fadada yankin shuka da karuwar yawan shuka, namomin kaza sun zama muhimmin amfanin gona na kudi a harkar noma. A yankin girma na naman kaza, ana yin ɓarnatar da yawa kowace shekara. Aikin samarwa ya nuna cewa 100kg na kayan kiwo na iya girban 100kg na sabbin naman kaza da samun 60kg naSharar ragowar naman kaza a lokaci guda. Sharar ba wai kawai yana gurɓata muhalli ba, har ma yana haifar da ɗimbin ɓarnatar da albarkatu. Amma yin amfani da ragowar naman kaza don yin takin zamani shine sananne, wanda ba kawai yana gane amfani da sharar ba, amma yana inganta kasa ta hanyar amfani dashinaman kaza saura bio-Organic taki.

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Ragowar naman kaza suna da wadataccen kayan abinci da ake buƙata don shuka da haɓakar kayan lambu da 'ya'yan itace. Bayan ferment, ana sanya su takin bio-Organic, wanda ke da sakamako mai kyau akan dasa shuki. Don haka, ta yaya ragowar naman kaza ke juya sharar gida zuwa taska?

Yin amfani da ferment saura saura don yin takin bio-Organic Hanyar taki: 

1. Yanayin rabo: 1kg na ƙananan ƙwayoyin cuta na iya narkar da 200kg na saura naman kaza. Ragowar naman kaza da ya ɓata ya kamata a murƙushe da farko sannan a saka shi dahuwa. Tsarkakakken ƙwayoyin ƙwayoyin cuta da ragowar naman kaza suna hade sosai kuma suna jingina. Don cimma dacewar C / N, wasu urea, taki kaza, ragowar sesame ko wasu kayan taimako zasu iya ƙarawa yadda ya dace.

2. Kulawa da danshi: bayan hada ragowar naman kaza da kayan taimako daidai, fesa ruwa zuwa kayan tari dai-dai da famfo na ruwa sannan a juya shi koyaushe har danshi na albarkatun kasa ya kai kashi 50%. Moisturearancin danshi zai rage saurin busarwar, yawan danshi zai haifar da rashin ci gaban tari.

3. Takin juyawa: juya kan tari akai-akai. Microorganism na iya nutsuwa ya ninka kuma ya lalata kwayoyin halitta a karkashin yanayin ruwa mai dacewa da abun cikin oksijin, saboda haka samar da zazzabi mai girma, yana kashe kwayoyin cuta masu cutarwa da tsire-tsire masu ciyawa, da sanya kwayoyin halitta su sami daidaito. 

4. Gudanar da yanayin zafin jiki: mafi kyawun yanayin zafin jiki na fermentation yana sama da 15 ℃, fermentation na iya zama kamar sati ɗaya. A lokacin hunturu zafin jiki yayi ƙaranci kuma lokacin ƙwarya ya fi tsayi.

5. Gamawar ferment: duba kalar naman kaza dreg stack, ya kasance rawaya ne mai haske kafin ferment, da kuma brown brown bayan ferment, kuma tari din yana da fresh fresh naman kaza kafin ferment. Hakanan ana iya amfani da haɓakar lantarki (EC) don yin hukunci, gabaɗaya EC yana da ƙanƙanci kafin ferment, kuma a hankali ya ƙaru yayinaikin ferment.

Yi amfani da ragowar naman kaza bayan an gama shiya don gwada yankunan da ke noman kabeji na kasar Sin, sakamakon ya nuna cewa takin gargajiya da aka yi da ragowar naman kaza yana da amfani don inganta halayen kabeji na kasar Sin, kamar ganyen kabeji na kasar Sin, tsayin petiole da fadin ganye sun fi na al'ada, kuma yawan kabeji na kasar Sin ya karu da kaso 11.2%, sinadarin chlorophyll ya karu da 9.3%, abun dake sukari mai narkewa ya karu da kashi 3.9%, ingancin sinadarai ya inganta.

Waɗanne abubuwa ne ya kamata a yi la'akari da su kafin kafa masana'antar takin zamani?

Gini bio-Organic takin zamani yana buƙatar cikakken la'akari da albarkatun gida, ƙarfin kasuwa da radius mai ɗaukar hoto, kuma fitowar shekara shekara gabaɗaya daga tan 40,000 zuwa tan 300,000. Fitowar shekara 10,000 zuwa 40,000 ta dace da ƙananan sababbin tsire-tsire, tan dubu 50 zuwa 80,000 na matsakaiciyar shuke-shuke da tan 90,000 zuwa 150,000 na manyan tsire-tsire. Ya kamata a bi waɗannan ƙa'idodin: halaye na albarkatu, yanayin ƙasa, manyan albarkatu, tsarin shuke-shuke, yanayin shafin, da sauransu. 

Yaya batun farashin kafa shuka takin zamani?

Layin sikelin sikanin takin gargajiya saka hannun jari ba shi da ɗan kaɗan, saboda albarkatun kowane abokin ciniki da takamaiman buƙatun tsarin samarwa da kayan aiki sun bambanta, don haka ba za a ba da takamaiman kuɗin a nan ba.

Cikakke naman kaza saura bio-kwayoyin taki samar line gabaɗaya ya ƙunshi jerin matakan sarrafawa da kayan aiki iri-iri iri-iri, takamaiman tsada ko ya dogara da ainihin halin da ake ciki, da kuma amfani da farashin ƙasa, tsadar gine-ginen bita da tallace-tallace da tsadar gudanarwa suma ana buƙatar la'akari a lokaci guda . Muddin tsari da kayan aiki suka dace daidai kuma aka zaɓi zaɓaɓɓun masu samar da kayayyaki, an kafa tushe mai ƙarfi don ƙarin fitarwa da riba.

 


Post lokaci: Jun-18-2021