A cikin 'yan shekarun nan, tare da haɓaka fasahar noma na fungi masu cin abinci, ci gaba da fadada yankin dasa shuki da karuwar yawan nau'in shuka, namomin kaza sun zama wani muhimmin amfanin gona na tsabar kudi a aikin noma.A cikin yankin da ake noman naman kaza, ana samun sharar gida da yawa a kowace shekara.Ayyukan samarwa sun nuna cewa 100kg na kayan kiwo na iya girbi 100kg na sabbin namomin kaza kuma samun 60kg nasharar naman kazaa lokaci guda.Sharar ba wai kawai tana gurɓata muhalli ba, har ma tana haifar da ɓarna mai yawa.Amma yin amfani da sharar naman kaza don yin takin gargajiya ya shahara, wanda ba wai kawai ya gane amfani da sharar ba, har ma yana inganta ƙasa ta hanyar shafa.ragowar naman kaza bio-organic taki.
Ragowar naman kaza yana da wadataccen abinci mai gina jiki da ake buƙata don shuka da girma kayan lambu da 'ya'yan itatuwa.Bayan fermentation, an sanya su cikin takin mai magani na bio-organic, wanda ke da tasiri mai kyau akan shuka.Don haka, ta yaya ragowar naman kaza ke juya sharar gida ta zama taska?
Yin amfani da fermentation ragowar naman kaza don aiwatar da hanyoyin takin zamani:
1. Sashi rabo: 1kg na microbial wakili na iya ferment 200kg na naman kaza saura.Ya kamata a fara murkushe ragowar naman kaza sannan a haɗe.Diluted microbial agents da ragowar naman kaza suna gauraye da kyau kuma an tara su.Domin samun daidaiton ma'auni na C/N, ana iya ƙara wasu urea, takin kaji, ragowar sesame ko wasu kayan taimako yadda ya kamata.
2. Kula da danshi: bayan haxa ragowar naman kaza da kayan taimako a ko'ina, fesa ruwa zuwa tari na kayan daidai da famfon ruwa kuma juya shi akai-akai har sai danshin albarkatun kasa ya kai kusan 50%.Low danshi zai rage fermentation, high danshi zai kai ga matalauta aeration na tari.
3. Juyawa taki: juya tari akai-akai.Microorganism na iya haɓaka cikin nutsuwa da ƙasƙantar da kwayoyin halitta a ƙarƙashin yanayin da ya dace da ruwa da abun ciki na oxygen, don haka samar da yanayin zafi mai yawa, yana kashe ƙwayoyin cuta da ƙwayoyin ciyawa, da kuma sa kwayoyin halitta su kai ga kwanciyar hankali.
4. Zazzabi iko: da mafi kyau duka farawa zafin jiki na fermentation ne sama da 15 ℃, fermentation na iya zama game da mako guda.A cikin hunturu zafin jiki yana da ƙasa kuma lokacin fermentation ya fi tsayi.
5. Kammala fermentation: duba launi na naman gwari dreg stack, yana da haske rawaya kafin fermentation, kuma duhu launin ruwan kasa bayan fermentation, da kuma tari yana da sabo ne naman kaza kafin fermentation.Hakanan za'a iya amfani da ƙarfin lantarki (EC) don yin hukunci, gabaɗaya EC yana da ƙasa kafin fermentation, kuma a hankali yana ƙaruwa yayintsari fermentation.
Yi amfani da ragowar naman kaza bayan fermentation don gwada wuraren da ake noman kabeji na kasar Sin, sakamakon ya nuna cewa takin zamani da aka yi da ragowar naman kaza yana taimakawa wajen inganta yanayin halittar kabeji na kasar Sin, kamar ganyen kabeji na kasar Sin, tsayin petiole da fadin ganye sun fi na al'ada. kuma yawan amfanin kabeji na kasar Sin ya karu da kashi 11.2%, sinadarin chlorophyll ya karu da kashi 9.3%, sinadarin sukari mai narkewa ya karu da kashi 3.9%, an inganta ingancin abinci mai gina jiki.
Wadanne abubuwa ne ya kamata a yi la'akari da su kafin kafa masana'antar takin zamani?
Gine-ginebio-organic taki shukayana buƙatar cikakken la'akari da albarkatun gida, ƙarfin kasuwa da radiyon ɗaukar hoto, kuma yawan abin da ake fitarwa na shekara-shekara yana daga ton 40,000 zuwa 300,000.Abubuwan da aka fitar na shekara-shekara na ton 10,000 zuwa 40,000 ya dace da ƙananan sabbin tsire-tsire, ton 50,000 zuwa 80,000 don tsire-tsire masu matsakaici da tan 90,000 zuwa 150,000 don manyan tsire-tsire.Ya kamata a bi ka'idodi masu zuwa: halayen albarkatu, yanayin ƙasa, babban amfanin gona, tsarin shuka, yanayin wurin, da dai sauransu.
Yaya game da farashin kafa masana'antar takin zamani?
Ƙananan layin samar da takin zamanizuba jari yana da ƙananan ƙananan, saboda kowane kayan aiki na abokin ciniki da takamaiman bukatun aikin samarwa da kayan aiki sun bambanta, don haka ba za a samar da takamaiman farashi a nan ba.
A cikakkenaman kaza saura bio-organic taki samar linegabaɗaya ya ƙunshi jerin hanyoyin samarwa da kayan sarrafawa iri-iri, ƙayyadaddun farashi ko kuma ya dogara da ainihin halin da ake ciki, kuma ana buƙatar yin la’akari da yadda ake amfani da kuɗin filaye, farashin ginin bita da farashin tallace-tallace da gudanarwa a lokaci guda. .Muddin tsari da kayan aiki sun dace daidai kuma an zaɓi zaɓi na masu samar da kayayyaki masu kyau, an kafa tushe mai ƙarfi don ƙarin fitarwa da riba.
Lokacin aikawa: Juni-18-2021