Filter Press Mud da Molasses Takin Yin Takin Taki

Sucrose ya samar da kashi 65-70% na yawan sikari a duniya. Tsarin samarwa yana buƙatar tururi mai yawa da wutar lantarki, kuma yana samar da ragowar yawa a matakai daban-daban na samarwa a lokaci guda.

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Halin Samun Sucrose a Duniya

Akwai kasashe sama da dari a duniya da ke samar da kwayar halitta. Brazil, Indiya, Thailand da Ostiraliya sune kan gaba a duniya wajen samar da sukari da kuma fitar da shi zuwa kasashen waje. Noman sukari da waɗannan ƙasashe suka samar ya kai kimanin 46% na fitowar duniya da jimlar adadin fitar da sukari da ke kusan 80% na fitarwa na duniya. Matsayi na sukari na Brasil da darajar fitarwa a farkon duniya, wanda yakai kashi 22% na yawan abincin da ake samu na shekara shekara da kashi 60% na jimlar fitarwa na duniya.

Abubuwan-Sugar / Sugarcane da kayan haɗin gwiwa

A tsarin sarrafa noman rake, banda manyan kayayyaki kamar farin sukari da sukari mai ruwan kasa, akwai manyan abubuwa guda 3: bagasse na sikari, laka mai laushi, da gilasai mai baƙar fata.

Sugarcane Bagasse: 
Bagasse shine ragowar fibrous daga sandar sukari bayan cire ruwan 'ya'yan itace. Bagasse na Sugarcane za'a iya amfani dashi sosai don samar da takin zamani. Koyaya, tunda bagasse kusan cellulose ne tsarkakakke kuma babu kusan ƙwaya mai gina jiki to ba takin mai amfani bane, ƙari na wasu abubuwan gina jiki yana da matukar mahimmanci, musamman kayan wadataccen nitrogen, kamar su kayan kore, ƙwarin shanu, taki alade da sauransu, don yin waɗancan bazu

Sugar Mill Press Mud:
Laka latsa, babban ragowar samar da sukari, shine ragowar daga maganin ruwan 'ya'yan itace na sukari ta hanyar tacewa, wanda yakai kashi 2% na nauyin noman rake. Hakanan ana kiranta lakar matatar sukari, laka, laka tace, sukari, laka tace gurasar laka, sugarcane tace laka.

Tace kek (laka) yana haifar da gurɓataccen yanayi, kuma a masana'antun sikari da yawa ana ɗaukarsa a matsayin ɓarna, wanda ke haifar da matsalolin gudanarwa da zubar dashi na ƙarshe. Yana gurɓata iska da ruwan karkashin kasa idan tataccen laka ta matse bazuwar. Saboda haka, maganin laka shine batun gaggawa na matatar sukari da sassan kare muhalli.

Aikace-aikacen latsa matattarar laka
A zahiri, saboda ɗauke da adadi mai yawa na kwayoyin halitta da abubuwan ma'adinai da ake buƙata don abinci mai gina jiki, tuni an yi amfani da kek ɗin tace a matsayin taki a ƙasashe da yawa, ciki har da Brazil, Indiya, Australia, Cuba, Pakistan, Taiwan, Afirka ta Kudu, da Argentina. An yi amfani dashi azaman cikakke ko ɓangare na madadin takin mai ma'adinai a cikin noman rake, da kuma noman sauran albarkatu.

Darajar Filter Press Mud a matsayin takin zamani
Yanayin yawan sukari da lakar da aka tace (abin da ke cikin ruwa kashi 65%) ya kai 10: 3, wato a ce tan 10 na yawan sikari na iya samar da tan 1 na busassun laka mai tacewa. A shekarar 2015, yawan samar da sukari a duniya ya kai tan biliyan 0.172, inda kasashen Brazil, Indiya da China ke wakiltar kashi 75% na abin da ake samarwa a duniya. An kiyasta cewa kimanin tan miliyan 5,2 na lakar latsawa ake samarwa a Indiya kowace shekara.

Kafin sanin yadda za a iya amfani da muhalli mai sarrafa laka mai laushi ko latsa kek, Bari mu ga ƙarin game da abin da ya ƙunsa ta yadda za a sami mafita mai yiwuwa nan da nan!

 

Kadarorin jiki da abubuwan hada sinadarin Sugarcane Press mud:

A'a

Sigogi

Daraja

1.

pH

4.95%

2.

Total daskararru

27.87%

3.

Voididdigar Voananan lawayoyi

84,00%

4.

COD

117.60%

5.

Jiki (kwanaki 5 a 27 ° C)

Kasada

6.

Carbon Kayan Wuta

48.80%

7.

Kwayar halitta

84.12%

8.

Nitrogen

1.75%

9.

Phosphorus

0.65%

10.

Potassium

0.28%

11.

Sodium

0.18%

12.

Alli

2.70%

13.

Sulphate

1,07%

14.

Sugar

7.92%

15.

Kakin zuma da kitse

4.65%

Ganin daga sama, laka mai laushi yana dauke da yawan adadin kayan abinci da na ma'adinai, banda 20-25% na iskar carbon. Launin latsa shima yana da wadataccen potassium, sodium, da phosphorous. Yana da tushen tushen phosphorus da kwayoyin halitta kuma yana da babban abun ciki mai danshi, wanda yasa shi zama takin mai magani mai mahimmanci! Amfani gama gari shine don takin zamani, a tsarin da ba'a sarrafa shi ba da kuma sarrafa shi. Tsarin da ake amfani dashi don haɓaka ƙimar takin sa
sun hada da takin zamani, magani tare da kananan kwayoyin halitta da hadawa da sinadarin juji

Sugarcane Molasses:
Molasses shine samfurin da aka raba daga sukarin 'C' yayin ƙaddamar da lu'ulu'u na sukari. Amfanin molasses a cikin tan daya na kara yana cikin kewayon 4 zuwa 4.5%. Ana aika shi daga masana'anta azaman kayan ɓarnatarwa.
Koyaya, molasses kyakkyawan tsari ne, mai saurin kuzari don nau'ikan nau'ikan microbes da rayuwar ƙasa a cikin takin takin ko ƙasa. Molasses yana da carbon 27: 1 zuwa rawanin nitrogen kuma ya ƙunshi kusan 21% mai narkewa carbon. Wani lokaci ana amfani dashi a cikin burodi ko don samar da ethanol, a matsayin sashi a cikin abincin shanu, da kuma matsayin “takin molases”.

Kashi na yawan abubuwan gina jiki da ke cikin Molasses

Sr

Kayan abinci

%

1

Sucrose

30-35

2

Glucose & Fructose

10-25

3

Danshi

23-23.5

4

Ash

16-16.5

5

Calcium da potassium

4.8-5

6

Marasa sukari

2-3

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Filin Latsa Lab & Molasses Takin sarrafa Takin Taki

Takin takin gargajiya
Da farko laka latsa sukari (87.8%), kayan carbon (9.5%) kamar su ciyawar foda, hoda foda, ɓawon burodi, alkama, chaff, sawdust da sauransu, molasses (0.5%), super super phosphate (2.0%), lakar sulphur (0.2%), an gauraya sosai an tara kusan 20m a tsayi sama da matakin kasa, 2.3-2.5m a fadi kuma mai girman 5.6m a sifa zagaye na biyu. (nasihu: fadin tsawo na wind wind ya zama daidai da bayanan siga na mai juya takin da kuke amfani da shi)

An ba waɗannan tarin lokaci don haɗuwa da kuma kammala aikin narkewa na kimanin kwanaki 14-21. A lokacin piling, ana cakuda an juya, ana juya shi ana shayar bayan kowane kwana uku don kiyaye danshi cikin 50-60%. Anyi amfani da mai jujjuya takin don juya tsari don kiyaye daidaito da hadawa sosai. (nasihu: takin iska mai jujjuyawa yana taimakawa mai samar da taki hadawa da juya takin cikin sauri, kasancewar yana da inganci kuma ya zama dole a layin samar da takin gargajiya)
Kariya na Ferment
Idan yanayin danshi yayi yawa, ana fadada lokacin yin ferment. Contentarancin ruwa na laka na iya haifar da kumburi ba cika. Yadda ake hukunci ko takin ya balaga? Balagagge takin zamani yana da halin sako-sako da launi, launin toka (wanda aka nika shi cikin taupe) kuma babu ƙamshi. Akwai daidaitaccen zafin jiki tsakanin takin da kewaye. Abun danshi na takin bai wuce 20% ba.

Yawan tsukewa
Ana aika kayan ƙanshi zuwa Sabon takin gargajiya don samuwar ƙwaya.

Bushewa / Sanyawa
Za a aika da ƙurar zuwa Rotary druming bushewa inji, a nan molases (0.5% na duka albarkatun kasa) da ruwa ya kamata a fesa kafin a shiga na'urar busar. Ana amfani da injin busar da ke jujjuyawar dabba, wanda ke amfani da fasaha ta zahiri don busar tsakuwa, don samar da daskararruka a zazzabi na 240-250 ℃ kuma don rage danshi zuwa 10%.

Nunawa
Bayan granulation na takin, an aika zuwa Rotary allo allo inji. Matsakaicin girman girman takin zamani ya kasance na diamita 5mm don sauƙin manomi da ƙwarya mai kyau. Reara girman da ƙarancin ƙananan ƙwayoyin an sake yin sake yin fa'ida da su zuwa rukunin daddawa.

Marufi
Ana aika samfur na girman da ake buƙata atomatik inji marufi, Inda aka cushe shi a cikin jakunkuna ta hanyar cikewar atomatik. Sannan daga ƙarshe an aika samfurin zuwa yanki daban don siyarwa.

Fasalin Tattalin Sugar & Molases Takin Kayan Taki

1. Babban cutar juriya da ƙasa da weeds:
A yayin maganin sukari da aka sarrafa laka, kananan halittu suna hayayyafa da sauri kuma suna samar da adadi mai yawa na maganin rigakafi, hormones da sauran takamaiman maganin kara kuzari. Yin amfani da taki a cikin ƙasa, zai iya hana yaduwar ƙwayoyin cuta da haɓakar ciyawa, inganta kwari da juriya da cuta. Ruwan laka mai laushi ba tare da magani ba yana da sauƙin wuce ƙwayoyin cuta, ƙwayoyin sako da ƙwai zuwa amfanin gona kuma yana shafar haɓakar su).

2. Babban taki yadda ya dace:
Kamar yadda lokacin ƙosarwar yini ne kawai na 7-15, yana riƙe da kayan ƙoshin laka mai laushi gwargwadon iko. Saboda bazuwar kwayoyin halittu, yana canza kayan da suke da wahalar shayarwa cikin ingantattun abubuwan gina jiki. Takin sukari mai laka na takin zamani zai iya taka rawa cikin takin zamani da sauri kuma ya cika abubuwan gina jiki da ake buƙata don ci gaban amfanin gona. Sabili da haka, ingancin takin yana daɗewa.

3. Culturing kasar noma da inganta ƙasa:
Yin amfani da takin gargajiya guda ɗaya na dogon lokaci, ana amfani da ƙwayoyin ƙasa a hankali, wanda ke haifar da rage amfanin ƙananan ƙwayoyin cuta. Ta wannan hanyar, enzyme abun ciki yana raguwa kuma ana lalata colloidal, yana haifar da ƙarancin ƙasa, acidification da salinization. Tace takin gargajiya na zamani na iya sake hada yashi, sako-sako da yumbu, hana ƙwayoyin cuta, dawo da yanayin ƙarancin muhallin halittu, haɓaka haɓakar ƙasa da haɓaka ikon riƙe ruwa da abubuwan gina jiki.
4. Inganta amfanin gona da inganci: 
Bayan yin amfani da takin gargajiya, amfanin gona yana da ingantaccen tsarin tushe da kuma nau'o'in ganyayyaki masu ƙarfi, wanda ke inganta ƙwayoyin shuki, ci gaba, furanni, 'ya'yan itace da balaga. Yana inganta haɓaka da launi na kayayyakin amfanin gona, yana ƙaruwa da adadin sukari da zaƙuwar 'ya'yan itace. Tace laka bio-Organic taki yana amfani dashi azaman basal general kuma saman dressing. A lokacin girbi, yi amfani da ƙaramin takin gargajiya. Zai iya biyan buƙatun ci gaban shuki da isa ga manufar sarrafawa da amfani da ƙasa.

5. Wide aikace-aikace a harkar noma
Yin amfani da taki mai tushe da kwalliyar kwalliyar sukari, ayaba, itacen 'ya'yan itace, kankana, kayan lambu, tsire-tsiren shayi, furanni, dankali, taba, abincin dabbobi, da sauransu.


Post lokaci: Jun-18-2021