Fasahar Haɗi na Alade Taki Organic

Har ila yau, akwai ƙara girma da ƙananan gonaki.Yayin da ake biyan bukatun naman mutane, suna kuma samar da adadin dabbobi da takin kaji.A m magani na taki ba zai iya kawai yadda ya kamata warware matsalar muhalli gurbatawa, amma kuma juya sharar gida.Weibao yana samar da fa'idodi masu yawa kuma a lokaci guda yana samar da daidaitattun yanayin yanayin noma.

Organic takin mai magani an samo su ne daga shuke-shuke da/ko dabbobi, kuma an haɗe su da bazuwar kayan halitta masu ɗauke da carbon.Ayyukansa shine inganta haɓakar ƙasa, samar da abinci mai gina jiki, da haɓaka ingancin amfanin gona.Ya dace da takin gargajiya da aka yi daga dabbobi da taki na kiwon kaji, ragowar dabbobi da shuka da kayan dabba da na shuka, waɗanda aka haɗe da bazuwa.

Takin alade ya ƙunshi ƙananan kwayoyin halitta fiye da taki saniya kuma yana raguwa da sauri.Takin yana da babban abun ciki na nitrogen da phosphorus, kuma yawan amfani da sinadarai na takin alade shine 70%, wanda shine taki mai mahimmancin gaske.

Nassoshi na Intanet sun nuna cewa dole ne a ƙara takin dabbobi daban-daban tare da abun ciki daban-daban na kayan daidaitawar carbon saboda ma'aunin carbon-nitrogen daban-daban.Gabaɗaya, rabon carbon-nitrogen don fermentation shine kusan 25-35.Matsakaicin carbon zuwa nitrogen na taki alade shine kusan 16-20.

Hakanan rabon carbon-nitrogen na taki na dabbobi da taki na kaji daga yankuna daban-daban da abinci daban-daban shima zai bambanta.Wajibi ne a daidaita ma'auni na carbon-nitrogen don yin tari ya rushe bisa ga yanayin kowane yanki da ainihin rabon carbon-nitrogen na taki.

Tsarin samar da taki na alade:

Ciki → murƙushe → motsawa da haɗawa → granulation → bushewa → sanyaya → dubawa → shiryawa da ajiya.

1. Haihuwa

Isasshen fermentation shine tushen samar da taki mai inganci mai inganci.The tari juya inji gane sosai fermentation da takin, kuma zai iya gane high tari juya da fermentation, wanda inganta gudun aerobic fermentation.

2. Rushewa

Ana amfani da injin niƙa sosai a cikin tsarin samar da taki, kuma yana da tasiri mai kyau na murkushe kayan daɗaɗɗen kamar taki da sludge.

3. Tada

Bayan an murƙushe ɗanyen, sai a haɗe shi da sauran kayan taimako daidai gwargwado sannan a yi granulated.

4. Granulation

Tsarin granulation shine ainihin ɓangaren layin samar da taki.The Organic taki granulator cimma high quality-uniform granulation ta ci gaba da hadawa, karo, inlay, spheroidization, granulation, da densification.

5. Bushewa da sanyaya

Na'urar busar drum yana sa kayan ya zama cikakke tare da iska mai zafi kuma yana rage danshi na barbashi.

Yayin rage yawan zafin jiki na pellets, mai sanyaya drum yana sake rage yawan ruwa na pellets, kuma ana iya cire kusan kashi 3% na ruwan ta hanyar sanyaya.

6. Nunawa

Bayan sanyaya, duk foda da ɓangarorin da ba su cancanta ba za a iya tace su ta na'urar siyewar drum.

7. Marufi

Wannan shine tsarin samarwa na ƙarshe.Na'ura mai ƙididdige ƙididdigewa ta atomatik na iya yin awo ta atomatik, jigilar kaya da rufe jakar ta atomatik.

Gabatar da manyan kayan aiki na layin samar da taki na alade:

1. Fermentation kayan aiki: trough irin juya inji, crawler irin juya inji, sarkar farantin juya da jifa inji.

2. Crusher kayan aiki: Semi-rigar abu crusher, a tsaye crusher

3. Mixer kayan aiki: a kwance mahautsini, kwanon rufi mahautsini

4. Kayan aikin dubawa: na'urar tantance drum

5. Granulator kayan aiki: zuga hakori granulator, disc granulator, extrusion granulator, drum granulator.

6. Kayan aikin bushewa: bushewar ganga

7. Kayan aiki mai sanyaya: mai sanyaya drum

8. Kayayyakin kayan aiki: mai rarraba ruwa mai ƙarfi, mai ƙididdigewa, na'ura mai ƙididdigewa ta atomatik, mai ɗaukar bel.

Musamman daga abubuwan da ke biyowa don sarrafa tsarin fermentation:

Danshi abun ciki

Don tabbatar da ingantaccen ci gaba na takin zamani yayin aikin takin, adadin ruwa a matakin farko na takin ya kamata a kiyaye a 50-60%.Bayan haka, ana kiyaye danshi a 40% zuwa 50%.A ka'ida, babu ɗigon ruwa da zai iya zubowa.Bayan fermentation, danshi abun ciki na albarkatun kasa ya kamata a sarrafa a kasa 30%.Idan damshin ya yi yawa, ya kamata a bushe shi a zazzabi na 80 ° C.

Kula da yanayin zafi

Zazzabi shine sakamakon ayyukan ƙananan ƙwayoyin cuta.Stacking wata hanya ce ta sarrafa zafin jiki.Ta hanyar jujjuya tari, za a iya sarrafa zafin tari yadda ya kamata don ƙara ƙawancewar ruwa da ba da damar iska mai kyau ta shiga cikin tarin.Ta hanyar juyawa akai-akai, ana iya sarrafa zafin jiki da lokacin zafi mai girma na fermentation yadda ya kamata.

Carbon zuwa nitrogen rabo

Dace da carbon da nitrogen iya inganta santsi fermentation na takin.Kwayoyin halitta suna samar da protoplasm na ƙananan ƙwayoyin cuta a cikin tsarin fermentation na kwayoyin halitta.Masu bincike suna ba da shawarar takin C/N mai dacewa na 20-30%.

Ana iya daidaita rabon carbon zuwa nitrogen na takin halitta ta hanyar ƙara abubuwan da ke ɗauke da sinadarin carbon ko babban-nitrogen.Ana iya amfani da wasu kayan kamar bambaro, ciyawa, matattun rassan da ganyaye a matsayin abubuwan da ake iya ƙarawa na carbon.Yana iya inganta haɓaka haɓaka da haifuwa na ƙananan ƙwayoyin cuta da haɓaka balaga ta takin yadda ya kamata.

pH iko

Ƙimar pH tana rinjayar duk tsarin fermentation.A cikin matakin farko na takin gargajiya, ƙimar pH zai shafi ayyukan ƙwayoyin cuta.

Disclaimer: Wani ɓangare na bayanan da ke cikin wannan labarin ya fito daga Intanet kuma don tunani ne kawai.