Tsarin sarrafa taki

Tushen sarrafa takin zamani ya ƙunshi matakai masu zuwa:
1.Raw abu selection: Wannan ya ƙunshi zabar kwayoyin abubuwa kamar taki dabba, amfanin gona saura, abinci sharar gida, da sauran kwayoyin halitta dace da amfani wajen yin Organic taki.
2.Composting: Daga nan sai a yi amfani da kayan da ake amfani da su wajen yin takin zamani wanda ya hada da hada su wuri guda, a zuba ruwa da iska, sannan a bar abin ya rube cikin lokaci.Wannan tsari yana taimakawa wajen rushe kayan halitta kuma ya kashe duk wani ƙwayoyin cuta da ke cikin cakuda.
3.Murkushewa da hadawa: Sai a nikasu da takin da aka samu a hada su waje guda domin tabbatar da daidaito da daidaiton hadin.
4.Granulation: Daga nan sai a wuce da kayan da aka gauraya ta hanyar granular taki don samar da granules na girman da ake so.
5.Drying: Daga nan sai a busar da granules na taki don cire danshi mai yawa ta amfani da na'urar bushewa.
6.Cooling: Ana sanyaya busassun taki taki granules ta amfani da injin sanyaya taki don hana zafi da kuma kula da ingancin su.
7.Screening and grading: Ana sanyayan ɗigon taki mai sanyi ta hanyar na'urar tantance taki don ware duk wani nau'in granules mai girma ko maras girma a sanya su gwargwadon girmansu.
8.Packaging: Mataki na ƙarshe ya ƙunshi marufi da granules na taki mai daraja a cikin jaka ko wasu kwantena da aka shirya don amfani ko rarrabawa.
Ana iya canza matakan da ke sama dangane da takamaiman buƙatun masana'antar samar da takin zamani ko nau'in takin zamani da ake samarwa.