Tsarin Kera Taki Na Halitta

Tsarin kera takin zamani ya ƙunshi matakai masu zuwa:
1.Raw Material Preparation: Wannan ya haɗa da shayarwa da zabar abubuwan da suka dace kamar takin dabba, ragowar shuka, da sharar abinci.Ana sarrafa kayan kuma a shirya don mataki na gaba.
2.Fermentation: Ana sanya kayan da aka shirya a cikin wani yanki na takin ko kuma tanki na fermentation inda suke fama da ƙananan ƙwayoyin cuta.Kwayoyin halitta suna rushe kayan halitta zuwa mahaɗan masu sauƙi waɗanda tsire-tsire za su iya ɗauka cikin sauƙi.
3.Crushing and Mixing: Sai a niƙasa kayan da aka haɗe da su cikin ƙananan ɓangarorin a gauraya su sosai don tabbatar da rarraba kayan abinci iri ɗaya.
4.Granulation: A gauraye kwayoyin abu sai a ciyar a cikin wani granulation inji inda aka siffar zuwa kananan granules.Wannan tsari yana ba da sauƙin adanawa da jigilar takin.
5.Drying: Ana bushe takin da aka dasa don rage danshi.Wannan tsari kuma yana taimakawa wajen haɓaka rayuwar taki.
6.Cooling: Bayan bushewa, takin yana sanyaya zuwa zafin jiki don hana caking da tabbatar da granules suna riƙe da siffar su.
7.Screening da Packaging: Ana duba takin da aka sanyaya don cire duk wani nau'i mai girma sannan a sanya shi cikin jaka ko kwantena masu dacewa.
Tsarin samar da takin zamani tsari ne mai rikitarwa amma muhimmin tsari wanda ke tabbatar da samar da takin zamani masu inganci masu amfani ga ci gaban shuka da lafiyar kasa.