Kayan aikin bushewar taki
Kayan aikin bushewar taki na nufin injinan da ake amfani da su don busar da takin gargajiya bayan aikin fermentation.Wannan muhimmin mataki ne na samar da takin zamani domin abun ciki na danshi yana shafar inganci da rayuwar da aka gama.
Wasu misalan kayan bushewar taki sun haɗa da:
Rotary drum dryer: Wannan injin yana amfani da iska mai zafi don busar da takin zamani.Ganga yana juyawa, wanda ke taimakawa wajen rarraba takin lokacin da ya bushe.
Belt dryer: Wannan na'ura tana amfani da bel na jigilar kaya don jigilar takin ta wurin bushewa, inda ake hura iska mai zafi a kai.
Mai bushewar gado mai ruwa: Wannan injin yana dakatar da barbashin taki a cikin rafi na iska mai zafi, yana ba da damar bushewa mafi inganci.
Ana iya amfani da sauran kayan aiki, kamar fanfo da dumama, tare da waɗannan busarwa don tabbatar da cewa an bushe taki sosai kuma daidai.