Takin kaji da ya lalace ne kawai za a iya kiransa da takin zamani, kuma takin kaji da ba a yi ba za a iya cewa taki mai haɗari ne.
A lokacin aikin fermentation na taki na dabbobi, ta hanyar aikin ƙwayoyin cuta, kwayoyin halitta da ke cikin taki suna jujjuya su zuwa abubuwan gina jiki waɗanda suke da sauƙin shayarwa don amfanin gona, ta yadda za a iya kiransa taki.
Sau da yawa za mu iya gani a yankunan karkara cewa yawancin manoman kayan lambu da manoman 'ya'yan itace suna amfani da takin gargajiya da ba su balaga kai tsaye zuwa gonaki ba.Wane irin illa ne wannan zai haifar?
1. Ƙona tushen da seedlings.
Ana amfani da takin dabbobi da kaji da aka dasa a lambun 'ya'yan itace da kayan lambu.Saboda rashin cika fermentation, sake-fermentation zai faru.Lokacin da yanayin fermentation ya kasance, zafi da fermentation ya haifar zai shafi ci gaban amfanin gona, yana haifar da "konewar tushen da konewar seedling", wanda yake da tsanani Wani lokaci zai sa shuka ya mutu.
2. Cutar cututtuka da kwari.
Dabbobin da ba su da tari da taki da taki na kaji sun ƙunshi ƙwayoyin cuta da kwari irin su coliforms da nematodes.Yin amfani da shi kai tsaye zai haifar da yaduwar kwari, cututtukan amfanin gona, da kuma shafar lafiyar mutanen da ke cin kayan amfanin gona.
3. Samar da iskar gas mai guba da rashin iskar oxygen.
A cikin aikin rubewa da fermenting dabbobi da taki na kaji, zai cinye iskar oxygen da ke cikin ƙasa kuma ya sanya ƙasa cikin yanayin rashin iskar oxygen.A cikin wannan yanayin rashin iskar oxygen, za a hana ci gaban tsire-tsire zuwa wani ɗan lokaci.
Menene fa'idar amfani da gurɓataccen taki a ƙasa?
The sosai bazuwar da fermented kaji taki shi ne taki da sosai arziki gina jiki da kuma dogon tasiri sakamako.Yana da matukar taimakawa wajen bunkasa noman noma, da habaka noman noma da samun kudin shiga, da kara samun kudin shiga ga manoma.
Amfani 1.Takin zamani na iya samar da bitamin daban-daban, phenols, enzymes, auxins da sauran abubuwa yayin tsarin rushewa, wanda ke da fa'ida ga daidaiton sinadirai na ƙasa, sha da amfani da kayan abinci na ƙasa ta hanyar amfanin gona, kuma yana hana rashin daidaituwar abinci na ƙasa.Yana iya inganta ci gaban tushen amfanin gona da kuma sha na gina jiki.
Amfani 2.Takin zamani yana ƙunshe da adadi mai yawa na kwayoyin halitta, wanda shine abincin da ƙananan ƙwayoyin cuta ke haɓaka a cikin ƙasa.Mafi yawan abubuwan da ke cikin kwayoyin halitta, mafi kyawun kayan jiki na ƙasa, da ƙarfin riƙe ƙasa, riƙe ruwa, da ƙarfin riƙe taki, mafi kyawun aikin iska, kuma mafi dacewa ga ci gaban tushen amfanin gona.
Amfani 3.Yin amfani da takin mai magani zai ƙara ƙara yawan acidity na ƙasa da salinization, lalata tsarin ƙasa, da kuma haifar da haɗuwa.Haɗuwa da takin gargajiya na iya haɓaka ƙarfin buffer na ƙasa, daidaita pH yadda ya kamata, da kiyaye ƙasa acidic.Bayan da takin zamani ya lalace, yana iya samar da makamashi da abinci mai gina jiki ga ƙananan ƙwayoyin ƙasa, haɓaka haifuwa na ƙwayoyin cuta, da hanzarta bazuwar kwayoyin halitta, haɓaka abubuwan gina jiki na ƙasa, haɓaka tsarin ƙasa, da haɓaka juriya na sanyi, fari. juriya da acid da alkali juriya na shuke-shuke.
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Lokacin aikawa: Agusta-03-2021