Tumaki taki Organic taki fermentation fasahar

Har ila yau, akwai ƙara girma da ƙananan gonaki.Yayin da ake biyan bukatun naman mutane, suna kuma samar da adadin dabbobi da takin kaji.A m magani na taki ba zai iya kawai yadda ya kamata warware matsalar muhalli gurbatawa, amma kuma juya sharar gida.Weibao yana samar da fa'idodi masu yawa kuma a lokaci guda yana samar da daidaitattun yanayin yanayin noma.

An samo takin gargajiya galibi daga tsire-tsire da (ko) dabbobi, kuma ana haɗe shi da bazuwar kayan halitta masu ɗauke da carbon.Ayyukansa shine inganta haɓakar ƙasa, samar da abinci mai gina jiki, da haɓaka ingancin amfanin gona.Ya dace da takin gargajiya da aka yi daga dabbobi da taki na kaji, ragowar dabbobi da shuka da kayan dabba da shuka a matsayin albarkatun ƙasa, da kuma bayan fermentation da bazuwar.

Idan aka kwatanta da sauran taki na kiwo, abubuwan gina jiki na takin tumaki suna da fa'ida a bayyane.Zaɓin ciyarwa don tumaki shine buds da ciyawa masu laushi, furanni da ganyen kore, waɗanda sune sassan da ke da babban abun ciki na nitrogen.Tumakin da ake da shi na datti yana dauke da kashi 0.46 na phosphorus da potassium, kashi 0.23% na nitrogen da kashi 0.66%, kuma sinadarin phosphorus da potassium iri daya ne da sauran taki.Abubuwan da ke cikin kwayoyin halitta sun kai kusan kashi 30% kuma sun zarce na sauran takin dabbobi.Abubuwan da ke cikin nitrogen ya fi sau biyu na takin saniya.Tasirin taki mai sauri ya dace da suturar saman, amma dole ne a bazu, fermented ko granulated, in ba haka ba yana da sauƙin ƙona seedlings.

Nassoshi na Intanet sun nuna cewa dole ne a ƙara takin dabbobi daban-daban tare da abun ciki daban-daban na kayan daidaitawar carbon saboda ma'aunin carbon-nitrogen daban-daban.Gabaɗaya, rabon carbon-nitrogen don fermentation shine kusan 25-35.Matsakaicin carbon zuwa nitrogen na takin tumaki yana tsakanin 26-31.

Dabbobi da taki na kaji daga yankuna daban-daban da abinci daban-daban za su sami nau'ikan carbon-nitrogen daban-daban.Wajibi ne don daidaita ma'aunin carbon-nitrogen bisa ga yanayin gida da ainihin ma'aunin carbon-nitrogen na taki don yin tari ya bazu.

Aikace-aikacen takin tumaki Organic taki:

1. Taki takin tumaki yana rubewa sannu a hankali kuma ya dace a matsayin tushen taki don ƙara yawan amfanin gona.Haɗin aikace-aikacen takin gargajiya yana da sakamako mafi kyau.An yi amfani da shi a cikin ƙasa mai yashi da yumbu waɗanda ke da ƙarfi sosai, ba zai iya inganta haɓakar haihuwa kawai ba, amma kuma yana ƙara yawan aikin enzymes na ƙasa.

2. Taki takin tumaki na dauke da sinadirai daban-daban da ake bukata domin inganta ingancin kayan amfanin gona da kuma kula da abinci mai gina jiki.

3. Tumaki taki Organic taki ne m ga ƙasa metabolism da kuma inganta nazarin halittu aiki, tsari da kuma gina jiki na ƙasa.

4. Tumaki taki Organic taki iya inganta fari juriya, sanyi juriya, desalination juriya, gishiri haƙuri da kuma cututtuka juriya na amfanin gona.

Tsarin samar da taki na tumaki:

Ciki → murƙushe → motsawa da haɗawa → granulation → bushewa → sanyaya → dubawa → shiryawa da ajiya.

1. Haihuwa

Isasshen fermentation shine tushen samar da taki mai inganci mai inganci.The tari juya inji gane sosai fermentation da takin, kuma zai iya gane high tari juya da fermentation, wanda inganta gudun aerobic fermentation.

2. Rushewa

Ana amfani da injin niƙa sosai a cikin tsarin samar da taki, kuma yana da tasiri mai kyau na murkushe kayan daɗaɗɗen kamar taki da sludge.

3. Tada

Bayan an murƙushe ɗanyen, sai a haɗe shi da sauran kayan taimako daidai gwargwado sannan a yi granulated.

4. Granulation

Tsarin granulation shine ainihin ɓangaren layin samar da taki.The Organic taki granulator cimma high quality-uniform granulation ta ci gaba da hadawa, karo, inlay, spheroidization, granulation, da densification.

5. Bushewa da sanyaya

Na'urar busar drum yana sa kayan ya zama cikakke tare da iska mai zafi kuma yana rage danshi na ɓangarorin.

Yayin rage yawan zafin jiki na pellets, mai sanyaya drum yana sake rage yawan ruwa na pellets, kuma ana iya cire kusan kashi 3% na ruwan ta hanyar sanyaya.

6. Nunawa

Bayan sanyaya, duk foda da ɓangarorin da ba su cancanta ba za a iya tace su ta na'urar siyewar ganga.

7. Marufi

Wannan shine tsarin samarwa na ƙarshe.Na'ura mai ƙididdige ƙididdigewa ta atomatik na iya yin awo ta atomatik, jigilar kaya da rufe jakar ta atomatik.

Babban kayan aikin gabatarwar layin samar da taki na tumaki:

1. Fermentation kayan aiki: trough irin juya inji, crawler irin juya inji, sarkar farantin juya da jifa inji.

2. Crusher kayan aiki: Semi-rigar abu crusher, a tsaye crusher

3. Mixer kayan aiki: a kwance mahautsini, kwanon rufi mahautsini

4. Kayan aikin dubawa: na'urar tantance drum

5. Granulator kayan aiki: zuga hakori granulator, disc granulator, extrusion granulator, drum granulator.

6. Kayan aikin bushewa: na'urar bushewa

7. Kayan aiki mai sanyaya: mai sanyaya drum

8. Kayayyakin kayan aiki: mai rarraba ruwa mai ƙarfi, mai ƙididdigewa, na'ura mai ƙididdigewa ta atomatik, mai ɗaukar bel.

Tsarin fermentation na takin tumaki:

1. Ki hada takin tumaki da garin bambaro kadan.Adadin abincin bambaro ya dogara da abun ciki na takin tumaki.Gabaɗaya takin takin yana buƙatar kashi 45% na ruwa, wanda ke nufin idan kun tara taki tare, akwai ruwa tsakanin yatsunku amma ruwa ba ya digo.Idan kun sassauta shi, zai saki nan da nan.

2. Ƙara kilogiram 3 na ƙwayoyin cuta na ƙwayoyin cuta zuwa tan 1 na takin tumaki ko ton 1.5 na sabon taki.A tsoma kwayoyin cutar a cikin rabo na 1:300 kuma a fesa su daidai a kan tulin takin tumaki.Ƙara adadin da ya dace na garin masara, ciyawar masara, ciyawa, da sauransu.

3. An sanye shi da mahaɗa mai kyau don haɗa waɗannan albarkatun ƙasa.Dole ne hadawar ta zama isasshe iri ɗaya.

4. Mix dukkan sinadaran tare don yin takin.Kowane tari yana da faɗin mita 2.0-3.0 da tsayin tari na mita 1.5-2.0.Dangane da tsayi, an fi son mita 5 ko fiye.Lokacin da zafin jiki ya wuce 55 ℃, ana iya amfani da injin takin don juyawa

Lura: Wasu dalilai suna da alaƙa da takin tumaki, kamar zafin jiki, carbon to nitrogen ratio, pH, oxygen da lokaci.

5. Ana dumama takin na tsawon kwana 3, sai a shafe kwanaki 5, a sako shi har tsawon kwana 9, a yi wari na kwana 12, sannan a bazu kwana 15.

a.A rana ta uku, ana ƙara yawan zafin jiki na takin takin zuwa 60 ℃-80 ℃ don kashe cututtukan shuka da kwari irin su Escherichia coli da ƙwai kwari.

b.A rana ta biyar, an kawar da warin takin tumaki.

c.A rana ta tara, takin ya zama sako-sako da bushewa, an rufe shi da farin hyphae.

d.A rana ta goma sha biyu, sai ya zama kamar ya ba da ƙanshin ruwan inabi;

e.A rana ta goma sha biyar, takin tumaki ya lalace gaba ɗaya.

Disclaimer: Wani ɓangare na bayanan da ke cikin wannan labarin ya fito daga Intanet kuma don tunani ne kawai.