Har ila yau, akwai ƙara girma da ƙananan gonaki.Yayin da ake biyan bukatun naman mutane, suna kuma samar da adadin dabbobi da takin kaji.A m magani na taki ba zai iya kawai yadda ya kamata warware matsalar muhalli gurbatawa, amma kuma juya sharar gida.Weibao yana samar da fa'idodi masu yawa kuma a lokaci guda yana samar da daidaitattun yanayin yanayin noma.
yana nufin abubuwan halitta masu ɗauke da carbon waɗanda aka fi samo su daga tsirrai da/ko dabbobi kuma suna haɗe da ruɓe.Ayyukansu shine inganta haɓakar ƙasa, samar da abinci mai gina jiki, da haɓaka ingancin amfanin gona.Ya dace da takin gargajiya da aka yi daga dabbobi da taki na kiwon kaji, ragowar dabbobi da shuka da kayan dabba da na shuka, waɗanda aka haɗe da bazuwa.
Abubuwan da ke cikin takin saniya ba su da yawa.Ya ƙunshi 14.5% kwayoyin halitta, 0.30 ~ 0.45% nitrogen, 0.15 ~ 0.25% phosphorus, 0.10 ~ 0.15% potassium, da babban cellulose da lignin abun ciki.Akwai abubuwa da yawa na kwayoyin halitta da ke da wuyar rubewa a cikin takin saniya, wanda ke da tasiri mai kyau wajen inganta ƙasa.
Nassoshi na Intanet sun nuna cewa dole ne a ƙara takin dabbobi daban-daban tare da abun ciki daban-daban na kayan daidaitawar carbon saboda ma'aunin carbon-nitrogen daban-daban.Gabaɗaya, rabon carbon-nitrogen don fermentation shine kusan 25-35.The carbon zuwa nitrogen rabo daga saniya taki ne game da 14-18. The carbon-nitrogen rabo na taki na dabbobi da kaji daga daban-daban yankuna da daban-daban ciyarwa zai kuma bambanta.Wajibi ne a daidaita ma'auni na carbon-nitrogen don yin tari ya rushe bisa ga yanayin kowane yanki da ainihin rabon carbon-nitrogen na taki.
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Kiyasin kiyasin fitar da dung saniya. Cibiyar sadarwa tushen bayanai don tunani ne kawai | ||||||||||||||||||||||||||||||||||||||||
| Dabbobi da nau'in kaji | Kiwon lafiya kullum kg | Hatsarin shekara / metric ton | Yawan dabbobi da kaji | Kimanin fitarwa na shekara-shekara na takin gargajiya/metric ton | ||||||||||||||||||||||||||||||||||||
| 400 kilogiram na shanu | 25 | 9.1 | 1,000 | 6,388 | ||||||||||||||||||||||||||||||||||||
Production tsari na saniya taki Organic taki:
Ciki → murƙushe → motsawa da haɗawa → granulation → bushewa → sanyaya → dubawa → shiryawa da ajiya.
1. Ciwon ciki:
Isasshen fermentation shine tushen samar da taki mai inganci mai inganci.The tari juya inji gane sosai fermentation da takin, kuma zai iya gane high tari juya da fermentation, wanda inganta gudun aerobic fermentation.
2. Rushewa:
Ana amfani da injin niƙa sosai a cikin tsarin samar da taki, kuma yana da tasiri mai kyau na murkushe kayan daɗaɗɗen kamar taki da sludge.
3. Tausayi:
Bayan an murƙushe ɗanyen, sai a haɗe shi da sauran kayan taimako daidai gwargwado sannan a yi granulated.
4. Girma:
Tsarin granulation shine ainihin ɓangaren layin samar da taki.The Organic taki granulator cimma high quality-uniform granulation ta ci gaba da hadawa, karo, inlay, spheroidization, granulation, da densification.
5. Bushewa da sanyaya:
Na'urar busar drum yana sa kayan ya zama cikakke tare da iska mai zafi kuma yana rage danshi na ɓangarorin.
Yayin rage yawan zafin jiki na pellets, mai sanyaya drum yana sake rage yawan ruwa na pellets, kuma ana iya cire kusan kashi 3% na ruwan ta hanyar sanyaya.
6. Nunawa:
Bayan sanyaya, duk foda da ɓangarorin da ba su cancanta ba za a iya tace su ta na'urar siyewar ganga.
7. Shiryawa:
Wannan shine tsarin samarwa na ƙarshe.Na'ura mai ƙididdige ƙididdigewa ta atomatik na iya yin awo ta atomatik, jigilar kaya da rufe jakar ta atomatik.
Gabatarwa ga babban kayan aiki na layin samar da taki na takin saniya:
1. Kayan aikin fermentationNau'in jujjuya trough, na'ura mai jujjuya nau'in juyi, jujjuya farantin sarkar da injin jefa
2. Kayan aikin murkushewa: Semi-rigar abu crusher, a tsaye crusher
3. Mixer kayan aiki: a kwance mahautsini, kwanon rufi mahautsini
4. Kayan aikin dubawa: injin duba ganga
5. Granulator kayan aiki: zuga hakori granulator, disc granulator, extrusion granulator, drum granulator
6. Kayan aikin bushewa: bushewar ganga
7. Kayan aikin sanyaya: mai sanyaya ganga
8. Kayayyakin taimako: mai ƙididdigewa, na'ura mai ƙididdigewa ta atomatik, mai ɗaukar bel.
Musamman daga abubuwan da ke biyowa don sarrafa tsarin fermentation:
Abun ciki:
Don tabbatar da ingantaccen ci gaba na takin zamani yayin aikin takin, adadin ruwa a matakin farko na takin ya kamata a kiyaye a 50-60%.Bayan haka, ana kiyaye danshi a 40% zuwa 50%.A ka'ida, babu ɗigon ruwa da zai iya zubowa.Bayan fermentation, danshi abun ciki na albarkatun kasa ya kamata a sarrafa a kasa 30%.Idan damshin ya yi yawa, ya kamata a bushe shi a zazzabi na 80 ° C.
Kula da yanayin zafi:
Zazzabi shine sakamakon ayyukan ƙananan ƙwayoyin cuta.Stacking wata hanya ce ta sarrafa zafin jiki.Ta hanyar jujjuya tari, za a iya sarrafa zafin tari yadda ya kamata don ƙara ƙawancewar ruwa da ba da damar iska mai kyau ta shiga cikin tarin.Ta hanyar juyawa akai-akai, ana iya sarrafa zafin jiki da lokacin zafi mai girma na fermentation yadda ya kamata.
Carbon zuwa nitrogen:
Dace da carbon da nitrogen iya inganta santsi fermentation na takin.Kwayoyin halitta suna samar da protoplasm na ƙananan ƙwayoyin cuta a cikin tsarin fermentation na kwayoyin halitta.Masu bincike suna ba da shawarar takin C/N mai dacewa na 20-30%.
Ana iya daidaita rabon carbon zuwa nitrogen na takin halitta ta hanyar ƙara abubuwan da ke ɗauke da sinadarin carbon ko babban-nitrogen.Ana iya amfani da wasu kayan kamar bambaro, ciyawa, matattun rassan da ganyaye a matsayin abubuwan da ake iya ƙarawa na carbon.Zai iya inganta haɓaka da haifuwa na ƙananan ƙwayoyin cuta yadda ya kamata kuma yana hanzarta balaga ta takin.
Kula da pH:
Ƙimar pH tana rinjayar duk tsarin fermentation.A cikin matakin farko na takin gargajiya, ƙimar pH zai shafi ayyukan ƙwayoyin cuta.
Lokacin aikawa: Afrilu-28-2021