Groove Type Taki Turner
Groove Type Taki Turner Injishi ne na'ura mai sarrafa iska da aka fi amfani da ita da kayan juya takin.Ya haɗa da shiryayye na tsagi, hanyar tafiya, na'urar tattara wutar lantarki, juzu'i da na'urar canja wuri (wanda aka fi amfani dashi don aikin tanki da yawa).Bangaren aiki na injin jujjuya takin yana ɗaukar ingantaccen watsa abin nadi, wanda za'a iya ɗagawa kuma ba za a iya ɗagawa ba.Nau'in ɗagawa ana amfani da shi musamman a yanayin aiki tare da faɗin juyi wanda bai wuce mita 5 ba da zurfin juyawa wanda bai wuce mita 1.3 ba.
(1)Nau'in Groove na'urar sarrafa takiana amfani da shi don fermentation na kwayoyin sharar gida irin su dabbobi da taki na kaji, sludge dumpling, sugar plant filter laka, ɓataccen abincin kek da bambaro.
(2) Juya da motsa kayan a cikin tanki na fermentation kuma komawa baya don kunna tasirin saurin juyawa har ma da motsawa, don samun cikakkiyar hulɗa tsakanin abu da iska, don haka tasirin fermentation na kayan ya fi kyau.
(3)Nau'in Groove na'urar sarrafa takishi ne ainihin kayan aiki na takin motsa jiki mai ƙarfi.Babban samfuri ne wanda ke shafar yanayin ci gaban masana'antar takin zamani.
MuhimmancinNau'in Groove na'urar sarrafa takidaga rawar da yake takawa wajen samar da takin:
1. Haɗin aiki na abubuwa daban-daban
A cikin samar da taki, dole ne a ƙara wasu kayan taimako don daidaita ma'aunin carbon-nitrogen, pH da abun cikin ruwa na albarkatun ƙasa.Babban kayan albarkatun kasa da na'urorin haɗi waɗanda ke kusa da juna tare, ana iya cimma manufar haɗaɗɗun kayan aiki daban-daban yayin juyawa.
2. Daidaita yawan zafin jiki na tarin albarkatun kasa.
Za a iya kawo babban adadin sabo da iska da cikakken tuntuɓar da albarkatun ƙasa a cikin tari, wanda zai iya taimaka aerobic microorganisms zuwa rayayye samar da fermentation zafi da kuma kara da tari zafin jiki, da kuma tarin zafin jiki na iya kwantar da hankali da akai replenishment na sabo ne. iska.Don haka wannan ya haifar da yanayin canjin matsakaici-zazzabi-zazzabi-zazzabi, kuma ƙwayoyin ƙwayoyin cuta masu amfani daban-daban suna girma kuma suna haifuwa cikin sauri a cikin lokacin zafin jiki.
3. Inganta permeability na albarkatun kasa tara.
Thetsagi irin takin turnerna iya sarrafa kayan cikin ƙananan ɓangarorin, yana sanya kayan tari mai kauri da ƙanƙara, mai laushi da na roba, samar da porosity mai dacewa tsakanin kayan.
4. Daidaita danshi na tarin albarkatun kasa.
Danshi mai dacewa na fermentation na albarkatun kasa shine kusan 55%.A cikin fermentation na aikin juyawa, halayen biochemical masu aiki na ƙwayoyin cuta na aerobic zasu haifar da sabon danshi, kuma amfani da albarkatun kasa ta hanyar ƙwayoyin cuta masu cinye iskar oxygen shima zai sa ruwa ya rasa mai ɗaukar hoto kuma ya fitar da shi.Saboda haka, tare da tsarin hadi, ruwa zai ragu cikin lokaci.Bugu da ƙari ga ƙawancen da aka samu ta hanyar tafiyar da zafi, dayan kayan da za su juya za su haifar da fitar da tururin ruwa dole.
1. Ana amfani da shi a cikin fermentation da aikin kawar da ruwa a cikin tsire-tsire masu tsire-tsire, tsire-tsire masu tsire-tsire, masana'antun sharar gida, gonakin lambu da naman kaza.
2. Ya dace da fermentation na aerobic, ana iya amfani dashi tare da ɗakunan fermentation na hasken rana, tankuna fermentation da masu juyawa.
3. Za a iya amfani da samfuran da aka samu daga fermentation mai zafi mai zafi don haɓaka ƙasa, koren lambu, murfin ƙasa, da dai sauransu.
Mabuɗin Abubuwan da ke Sarrafa Takin Balaga
1. Ka'idar rabon carbon-nitrogen (C/N)
C/N da ya dace don bazuwar kwayoyin halitta ta kwayoyin halitta gabaɗaya shine kusan 25:1.
2. Kula da ruwa
Ana sarrafa takin ruwa na takin a zahiri a 50% ~ 65%.
3. Takin iska kula
Samun iskar iskar oxygen shine muhimmin abu don nasarar takin.An yi imani da cewa oxygen a cikin tari ya dace da 8% ~ 18%.
4. Kula da yanayin zafi
Zazzabi muhimmin al'amari ne da ke shafar santsin aiki na ƙwayoyin cuta na takin zamani.Matsakaicin zafin jiki na takin mai zafin jiki shine 50-65 digiri C, wanda shine hanyar da aka fi amfani dashi a halin yanzu.
5. Acid salinity (PH) iko
PH abu ne mai mahimmanci wanda ke shafar ci gaban microorganisms.PH na cakuda takin ya kamata ya zama 6-9.
6. Sarrafa wari
A halin yanzu, ana amfani da ƙarin ƙwayoyin cuta don deodorize.
(1) Za'a iya fitar da tankin fermentation akai-akai ko a girma.
(2) Babban inganci, aiki mai santsi, ƙarfi da dorewa.
Samfura | Tsawon (mm) | Power (KW) | Gudun Tafiya (m/min) | Iyawa (m3/h) |
Saukewa: FDJ3000 | 3000 | 15+0.75 | 1 | 150 |
Saukewa: FDJ4000 | 4000 | 18.5+0.75 | 1 | 200 |
Farashin FDJ5000 | 5000 | 22+2.2 | 1 | 300 |
Saukewa: FDJ6000 | 6000 | 30+3 | 1 | 450 |