Kayan aikin fermentation na taki na dabbobi

Kayan aikin fermentation na taki na dabbobi an ƙera su don mai da ɗanyen taki zuwa kwanciyar hankali, taki mai wadatar abinci ta hanyar fermentation aerobic.Wannan kayan aiki yana da mahimmanci ga manyan ayyukan kiwon dabbobi inda ake samar da taki mai yawa kuma ana buƙatar sarrafa su cikin inganci da aminci.
Kayan aikin da ake amfani da su wajen fermentation na takin dabbobi sun haɗa da:
1.Composting turners: Ana amfani da waɗannan injunan don juyawa da haɗuwa da ɗanyen taki, samar da iskar oxygen da tarwatsa clumps don haɓaka fermentation na aerobic.Masu juyawa na iya zama injin tarakta ko masu sarrafa kansu kuma suna zuwa cikin nau'ikan girma da ƙira.
2.Taki: Waɗannan su ne manyan kwantena da ake amfani da su don riƙe taki yayin da yake ƙyalli.Bins na iya zama a tsaye ko ta hannu kuma yakamata su sami isashshen iska mai kyau da magudanar ruwa don haɓaka fermentation na aerobic.
3.Temperature kula da kayan aiki: Yanayin zafin jiki yana da mahimmanci don cin nasara fermentation.Ana iya amfani da kayan aiki kamar ma'aunin zafi da sanyio da fanfo don saka idanu da daidaita yanayin takin.
4.Moisture kula da kayan aiki: Mafi kyawun abun ciki na danshi don takin yana tsakanin 50-60%.Kayan aikin sarrafa danshi, kamar masu feshi ko misters, na iya taimakawa wajen daidaita matakan danshi a cikin takin.
5.Screening kayan aiki: Da zarar aikin takin ya cika, samfurin da aka gama yana buƙatar a duba shi don cire duk wani babban barbashi ko sauran abubuwa na waje.
Nau'in nau'in kayan aikin fermentation wanda ya fi dacewa don wani aiki na musamman zai dogara ne akan abubuwa kamar nau'i da adadin taki da za a sarrafa, sararin samaniya da albarkatu, da samfurin da ake so.Wasu kayan aikin na iya zama mafi dacewa don manyan ayyukan dabbobi, yayin da wasu na iya zama mafi dacewa ga ƙananan ayyuka.