Kayan aikin samar da taki na dabbobi

Kayan aikin samar da taki na dabbobi yawanci sun haɗa da matakai da yawa na kayan aiki, da kayan tallafi.
1.Tari da Sufuri: Mataki na farko shine tattarawa da jigilar takin dabbobi zuwa wurin sarrafa su.Kayan aikin da aka yi amfani da su don wannan na iya haɗawa da lodi, manyan motoci, ko bel na jigilar kaya.
2.Fermentation: Da zarar an tattara taki, yawanci ana sanya shi a cikin tankin anaerobic ko aerobic fermentation don rushe kwayoyin halitta kuma ya kashe duk wani cuta.Kayan aiki na wannan matakin na iya haɗawa da tankuna na fermentation, kayan haɗawa, da tsarin sarrafa zafin jiki.
3.Drying: Bayan fermentation, danshi abun ciki na taki ne yawanci ma high don ajiya da aikace-aikace a matsayin taki.Kayan aikin busar da taki na iya haɗawa da busasshen rotary ko bushewar gado mai ruwa.
4.Crushing da Screening: Busasshen taki yakan yi girma da yawa don a iya shafa shi cikin sauƙi a matsayin taki kuma dole ne a niƙa shi kuma a tace shi gwargwadon girman ƙwayar da ya dace.Kayan aiki na wannan mataki na iya haɗawa da murkushewa, shredders, da kayan aikin tantancewa.
5.Mixing and Granulation: Mataki na ƙarshe shine a haɗa taki tare da sauran kayan abinci da sinadirai sannan a yayyafa cakuda a cikin samfurin taki na ƙarshe.Kayan aikin wannan matakin na iya haɗawa da mahaɗa, granulators, da kayan shafa.
Baya ga waɗannan matakan sarrafawa, kayan aikin tallafi kamar na'urori masu ɗaukar nauyi, lif, da kwandon ajiya na iya zama dole don jigilar kayan tsakanin matakan sarrafawa da adana kayan taki da aka gama.