Duck taki Organic taki samar line

Layin samar da taki na agwagwa yawanci ya ƙunshi matakai masu zuwa:
1.Material Handling: Mataki na farko shine tattarawa da sarrafa takin agwagi daga gonakin agwagi.Daga nan sai a kai taki zuwa wurin da ake samarwa kuma a jera su don cire duk wani tarkace ko datti.
2.Fermentation: Sannan ana sarrafa takin agwagwa ta hanyar fermentation.Wannan ya haɗa da ƙirƙirar yanayin da zai dace da haɓakar ƙananan ƙwayoyin cuta waɗanda ke rushe kwayoyin halitta a cikin taki.Sakamakon shine takin mai gina jiki wanda ke da yawa a cikin kwayoyin halitta.
3.Crush da Screening: Daga nan sai a daka takin a rika tacewa don tabbatar da ya zama iri daya da kuma cire duk wani abu da ba a so.
4.Hadawa: Sai a haxa takin da aka daka da shi da sauran kayan masarufi, kamar cin abinci na kashi, abincin jini, da sauran takin zamani, don samar da daidaiton wadataccen abinci mai gina jiki.
5.Granulation: Ana amfani da cakuda ta hanyar amfani da injin granulation don samar da granules masu sauƙin sarrafawa da amfani.
6.Drying: Sabbin granules ɗin da aka kafa suna bushewa don cire duk wani danshi da aka gabatar yayin aikin granulation.
7.Cooling: Ana sanyaya busassun granules don tabbatar da cewa suna cikin kwanciyar hankali kafin a tattara su.
8.Packaging: Mataki na ƙarshe shine kunshin granules a cikin jaka ko wasu kwantena, shirye don rarrabawa da siyarwa.
Yana da mahimmanci a lura cewa takin agwagwa na iya ƙunsar ƙwayoyin cuta irin su E. coli ko Salmonella, wanda zai iya cutar da mutane da dabbobi.Don tabbatar da cewa samfurin ƙarshe yana da lafiya, yana da mahimmanci don aiwatar da tsaftataccen tsabta da matakan kula da inganci a duk lokacin aikin samarwa.
Gabaɗaya, layin samar da taki na agwagi na iya taimakawa rage sharar gida, haɓaka ayyukan noma mai ɗorewa da samar da ingantaccen taki mai inganci don amfanin gona.