Duck taki fermentation kayan aiki

An ƙera kayan aikin fermentation na duck don canza takin agwagwa zuwa takin gargajiya ta hanyar fermentation.Kayan aikin yawanci sun ƙunshi injin dewatering, tsarin fermentation, tsarin deodorization, da tsarin sarrafawa.
Ana amfani da injin dewatering don cire danshi mai yawa daga sabobin duck taki, wanda zai iya rage ƙarar kuma ya sa ya fi sauƙi a rike yayin aikin fermentation.Tsarin fermentation yawanci ya haɗa da yin amfani da tankin fermentation, inda aka haɗa taki tare da sauran kayan halitta da ƙananan ƙwayoyin cuta don fara aiwatar da fermentation.A yayin aiwatar da fermentation, ana sarrafa zafin jiki, danshi, da matakan oxygen a hankali don haɓaka ɓarnawar kayan halitta da samar da ƙwayoyin cuta masu amfani.
Ana amfani da tsarin deodorization don kawar da duk wani wari mara kyau wanda za'a iya samuwa a lokacin aikin haifuwa.Ana samun wannan yawanci ta hanyar amfani da na'urar tantancewa ko wasu fasahar sarrafa wari.
Ana amfani da tsarin kulawa don saka idanu da daidaita ma'auni daban-daban yayin aiwatar da fermentation, kamar zazzabi, danshi, da matakan oxygen.Wannan yana taimakawa don tabbatar da cewa tsarin fermentation yana tafiya lafiya kuma cewa sakamakon taki yana da inganci.
Kayan aiki na fermentation na duck na iya zama ingantacciyar hanya don canza sharar halitta zuwa albarkatu mai mahimmanci don aikace-aikacen aikin gona.Za a iya amfani da takin da aka samu don haɓaka ingancin ƙasa, ƙara yawan amfanin gona, da haɓaka ayyukan noma mai ɗorewa.