Kaji taki Organic taki samar line

Layin samar da taki na kaji yawanci ya ƙunshi matakai masu zuwa:
1.Material Handling: Mataki na farko shine tattarawa da sarrafa takin kaji daga gonakin kaji.Daga nan sai a kai taki zuwa wurin da ake samarwa kuma a jera su don cire duk wani tarkace ko datti.
2.Fermentation: Sannan ana sarrafa takin kajin ta hanyar haifuwa.Wannan ya haɗa da ƙirƙirar yanayin da zai dace da haɓakar ƙananan ƙwayoyin cuta waɗanda ke rushe kwayoyin halitta a cikin taki.Sakamakon shine takin mai gina jiki wanda ke da yawa a cikin kwayoyin halitta.
3.Crush da Screening: Daga nan sai a daka takin a rika tacewa don tabbatar da ya zama iri daya da kuma cire duk wani abu da ba a so.
Cakuda: Daga nan sai a gauraya takin da aka niƙa da sauran kayan masarufi, kamar abincin kashi, abincin jini, da sauran takin zamani, don samar da daidaiton gauraya mai wadatar abinci.
4.Granulation: Ana amfani da cakuda da aka yi amfani da shi ta amfani da injin granulation don samar da granules masu sauƙin rikewa da amfani.
5.Drying: Sabbin granules ɗin da aka kafa ana bushe su don cire duk wani danshi da aka gabatar yayin aikin granulation.
6.Cooling: Ana sanyaya busassun granules don tabbatar da cewa sun kasance cikin kwanciyar hankali kafin a tattara su.
7.Package: Mataki na ƙarshe shine kunshin granules a cikin jaka ko wasu kwantena, shirye don rarrabawa da siyarwa.
Yana da mahimmanci a lura cewa taki na iya ƙunshi ƙwayoyin cuta irin su E. coli ko Salmonella, wanda zai iya cutar da mutane da dabbobi.Don tabbatar da cewa samfurin ƙarshe yana da lafiya, yana da mahimmanci don aiwatar da tsaftataccen tsabta da matakan kula da inganci a duk lokacin aikin samarwa.
Gabaɗaya, layin samar da taki na kaji zai iya taimakawa wajen rage sharar gida, haɓaka ayyukan noma mai ɗorewa da samar da ingantaccen taki mai inganci don amfanin gona.